Yacon Syrup
Smallanthus sonchifolius, commonly known as yacon, is a tuberous crop native to the Andean region, known for its crunchy, crisp texture and sweet taste, similar to that of a pear or melon. A high-potential nutraceutical food – 95% lower on the glycaemic index than cane sugar, with 25–30% less calories than conventional sugar.
Key Benefits
01
Low-Calorie Sweet Taste
A natural source of sweet taste without blood-sugar level impacts. Enables natural reformulation to reduce sugar and replace artificial sweeteners.
02
Prebiotic Properties
Yacon tubers are high in FOS, most notably inulin, which are indigestible but enhance the microbiome and gut health. Supports gut & digestive health with prebiotic claims and as a rich source of fibre.
03
Low GI Score
Yacon's low GI score makes it suitable for diabetics and helps regulate blood glucose levels. Foods containing this fibre can carry the health claims 'stabilises glycaemia' and 'regulates blood glucose' as front of pack claims.
1
95% lower glycaemic index than cane sugar
2
25–30% fewer calories than conventional sugar
3
High in prebiotic fructooligosaccharides (FOS), including inulin
4
Supports immunological functions and improves overall digestion and blood glucose levels
Plant Origin
Andean Region, South America — now grown and processed in European locations through Beotanics' adapted cultivation systems.
Available Formats
Fresh, Juice, Syrup, Powder
Our Process
01
Discovery
Beotanics researches, sources and cultivates rare and forgotten crops, identifying those with latent potential for the food and beverage industry.
02
Select & Accentuate
Through meticulous selection and cultivation, we develop a winning strain — a category leader in terms of yield, nutrition and function.
03
Proven at Scale
Our network of experts and resources are uniquely placed to scale production to levels of commercial viability.
